Garlic Parmesan Roasted Broccoli
I decided it was time to make this broccoli recipe…
I’ve had a lot of friends that have raved about this garlic parmesan roasted broccoli dish and how delicious and easy it is!
My husband and I usually do the whole “steamable broccoli in the bag” and it usually does the trick, but I was so excited to make this dish and actually have some flavorful veggies.
…And that is exactly what this dish was! It didn’t disappoint one bit; it’s so easy too, just pop it in the oven for 12-15 minutes and you have a super flavorful side dish.
Give this garlic parmesan roasted broccoli a try and as a tip – you might want to make a lot because the family will eat it up…
Just make sure they leave some for you!
24 oz. fresh broccoli florets
2 tbsp. olive oil
4 garlic cloves, minced
1/4 cup grated parmesan
Kosher salt and fresh ground black pepper, to taste
- Preheat oven to 425°.
- Add broccoli to a large bowl, add olive oil, garlic, salt and pepper. Toss to fully coat the broccoli florets.
- Place on a baking sheet lined with foil (sprayed with cooking spray).
- Place into the oven and bake for 10-12 minutes.
- Take out of the oven and sprinkle with parmesan and serve immediately.
Adapted from: Damn Delicious