Garlic Parmesan Roasted Broccoli

Garlic Parmesan Roasted Broccoli

I decided it was time to make this broccoli recipe…

I’ve had a lot of friends that have raved about this garlic parmesan roasted broccoli dish and how delicious and easy it is!

My husband and I usually do the whole “steamable broccoli in the bag” and it usually does the trick, but I was so excited to make this dish and actually have some flavorful veggies.

…And that is exactly what this dish was! It didn’t disappoint one bit; it’s so easy too, just pop it in the oven for 12-15 minutes and you have a super flavorful side dish.

Give this garlic parmesan roasted broccoli a try and as a tip – you might  want to make a lot because the family will eat it up…

Just make sure they leave some for you!

Garlic Parmesan Roasted Broccoli


24 oz. fresh broccoli florets
2 tbsp. olive oil
4 garlic cloves, minced
1/4 cup grated parmesan

Kosher salt and fresh ground black pepper, to taste


  1. Preheat oven to 425°.
  2. Add broccoli to a large bowl, add olive oil, garlic, salt and pepper. Toss to fully coat the broccoli florets.
  3. Place on a baking sheet lined with foil (sprayed with cooking spray).
  4. Place into the oven and bake for 10-12 minutes.
  5. Take out of the oven and sprinkle with parmesan and serve immediately.Garlic Parmesan Roasted Broccoli

Adapted from: Damn Delicious


EMILY NESS is a full-time food and lifestyle author who’s passionate about developing simple yet mouth-watering recipes that anyone can make. Since founding her website in 2013, she’s went on to share her passion for cooking healthy and tasty recipes with the thousands of people around the world.
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Sharing a passion for food and fitness to live a healthy lifestyle - with the occasional hint of chocolate.